

A disciplinary sanction whereby the inmate is restricted to their cell except for meals. An unfair removal.ĬTQ: Confined to Quarters. Another name for a guard.ĬOWBOY: A correctional officer who is new on the job.ĬROSSED OUT: When a person is taken from a good area or job for something they say they didn't do, or for something that they feel was out of their control. This is where inmates who have many disciplinary infractions live.ĬLAVO: (Spanish for “nail”) Dangerous contraband.Ĭ/O: A correctional officer. The group that an inmate associates with while in prison.ĬATCH A RIDE: To get high off of a friend’s drugs.ĬATCHING THE CHAIN: When an inmate is in the process of leaving the jail.ĬELL WARRIOR: An inmate who acts like a tough guy when locked in his cell, but is a coward face-to-face.ĬHATTED OUT: Someone who has lost their mind while in prison.ĬHIN CHECK: Punching an inmate in the jaw to see if he’ll fight back.ĬHOKE SANDWICH: A peanut butter sandwich (no jelly).ĬHRONIC: Chronic Discipline Unit. An inmate’s trust account, money held by the state for their purchases at commissary.īOSS: A term used by inmates to refer to officers working as guards.īRAKE FLUID: Psychiatric medications including liquid Thorazine.īROGANS: State-issued work boots that inmates are required to wear.īROWNIES: People who work in the kitchen who often wear brown outfits.īUNDLE: A small package containing drugs or tobacco.īUCK ROGERS TIME: A prison sentence with parole very, very far in the future.ĬADILLAC: Coffee with cream and sugar can also refer to an inmate’s bunk.ĬADILLAC JOB: A cushy, coveted work assignment.ĬALLING THE COPS: Creating a big enough scene to attract the attention of prison guards.ĬAR: A prison clique marked by extreme and blind loyalty. In certain facilities, books of stamps are used as currency. Name derived from the color of the clothes, which are often blue.īO-BOS: Prison-issued sneakers that inmates wear.īOOKS: 1. Now that you have a clean grill to work with, get some inspiration as to what you should cook next with a few of my favorite cookbooks for the Ninja Foodi and other air fryers, or check out some of the best recipes I've made in my kitchen.BB FILLER: Body Bag Filler often used to describe a prisoner who is very sick.īEAN SLOT: The food delivery slot in a jail cell door.īINKY: Due to the difficulty of smuggling syringes into prison, a binky is a homemade syringe that is made out of an eyedropper, a pen shaft, and a guitar string.īLUES: Prison outfit. Water is a good solution when cooking something like sausages or bratwurst that have a lot of fats which tend to render during cooking. When using water, I recommend using hot water as cold water will be more of a heat sink and it will throw off the temperatures a bit. Although it's not something I commonly do, it is worth a try. Other people have experienced less smoke when putting some water in the main cook pan.

Nothing will get ruined cooking at a lower temperature so try scaling back the heat a bit. If you are still experiencing smoke when you use the Foodi Grill, maybe it's time to reevaluate your cooking temperatures. This includes the cooking pot, grill plate, air crisp basket, and even the spatter shield. The rule of thumb is that if it can be removed from the Ninja Foodi Grill then it's dishwasher safe. If you want to reduce smoke you must be cleaning the Ninja Foodi Grill each and every time you use it.Įverything with the exception of the base unit itself is dishwasher safe and should be cleaned after each use. The old saying that "A clean grill is a happy grill" rings true for both indoor and outdoor grills. I've tried five similar oil sprayers and the EVO is the only one that consistently and reliably spritzes a small amount of oil without clogging or requiring some kind of ridiculous pumping to make it work.
